School Cook Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

A talented School Cook with great skills and experience looking for a job in a well known organization.

Highlights of Qualifications:

  • Hands-on experience in preparation, cooking and serving meals in school cafeteria
  • Immense knowledge of kitchen safety, sanitation practices and personal hygiene standards
  • Extensive knowledge of inventory ordering,food management and budgeting
  • Familiarity with use and upkeep of cooking utensils and equipments
  • Ability to meet government-specified nutritional requirements for children
  • Ability to estimate and utilize correct amount of ingredients to produce large quantity of food

Professional Experience:

School Cook

Pomptonian Food Service, Atlanta, GA

August 2012 – Present


  • Plannedand implemented menu consisting of nutritious and cost-effective meals for students.
  • Prepared and served food to students, in an age appropriate manner.
  • Cooked and provided specialized meals for children with food allergies.
  • Produced and catered specialty menu itemsfor school banquets, field trips and picnics.
  • Cleaned and organized kitchen area, utensils and equipments.
  • Generated required reports and completed necessary forms, in a timely manner.

School Cook

Santa Rosa City Schools, Atlanta, GA

May 2009 – July 2012


  • Determined and produced varied menus featuring healthy and appetizing food items.
  • Cooked, produced and served food in school cafeteria, in a timely manner.
  • Prepared and maintained daily records of food served and grocery lists.
  • Ordered, documented and maintained inventory of required food and non-food supplies.
  • Washed utensils and cleaned kitchen area to ensure hygienic environment.
  • Complied with health &safety standards and followed nutritional guidelines as specified by government.


Bachelor’s Degree in Culinary Arts

Regis University, Denver, CO