Seafood Processor Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

To obtain the Seafood Processor position within your company and provide excellent service.

Highlights of Qualifications:

  • Substantial experience in onshore seafood processing and marketing sales
  • Profound knowledge of various fish species and its processing procedure
  • Working knowledge of seafood safety and hygienic regulations and standards
  • Proficient in sorting, inspecting, weighing and packing seafood items
  • Skilled at using different types of knives and seafood processing machinery
  • Ability to maintain seafood processing machinery clean and dirt free
  • Ability to perform in high volume fast moving work environment

Professional Experience:

Seafood Processor

Motivatit Seafood, Little Fork, MN

August 2007 – Present

  • Performed repeated allocated tasks efficiently on production line.
  • Collaborated amicably with co-workers and production employees to assure high quality production in safe environment.
  • Assisted in new employees training for different positions comprising common aspects of sanitation, safety and professional behavior.
  • Coordinated seafood processing activities through effective communication link with production personnel.
  • Ensured to carefully remove tail along with body of rock lobsters.
  • Packed processed seafood items, placed in freezer after counting and blocked suitably into cartoons.
  • Ensured to clean as well as sanitize all processing equipments and workstation.

Seafood Processor

Trident Seafoods Corporation, Little Fork, MN

May 2004 – July 2007

  • Performed routine tasks to scrape, clean, trim and lastly fillets seafood items.
  • Sorted products on processing conveyor belt following specification of color, grade and size.
  • Arranged seafood products in respective containers as per its specification.
  • Ensured to remove defective or inferior items from products through from quality check.
  • Reviewed and inspected finished product from spiral freezer for last quality check prior to final packaging.
  • Administered products at every seafood processing stage to assure meeting set quality standards.
  • Inspected labeling of each product piece to assure printed information is correct.


High School Diploma

La Jolla High School, La Jolla, CA