Second Cook Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

A highly talented Second Cook seeking an opportunity to work with your growth oriented organization.

Highlights of Qualifications:

  • Substantial experience of assisting with mass cooking, production and presentation of food
  • In-depth knowledge ofmodifieddiets, food handling procedures and quality control
  • Remarkable knowledge of food service sanitation and HACCP standards
  • Familiarity with using various kitchen appliances, tools and utensils
  • Ability to handle and utilize organic and specialty ingredients properly
  • Ability to cook food according to dry und moist cooking principles

Professional Experience:

Second Cook

Universal Orlando Resort, Springdale, AR

August 2012 – Present


  • Prepared and served meals and beverages based ongiven menu.
  • Cooked and providedall food items in a timely manner and in appropriate portions.
  • Examined and verified new food products for quality and taste.
  • Set up kitchen stations, cooking sequence and plating arrangement in a proper manner.
  • Interpreted and followed facility and departmental policies and procedures, as applicable.
  • Cleaned and disinfected kitchen area and maintained its organization.

Second Cook

Mohonk Mountain House, Springdale, AR

May 2009 – July 2012


  • Cooked, seasoned and serveda variety of food products in a timely manner.
  • Examined and tasted all food products to ensure taste and quality.
  • Dated, labeled and stored all food materials and cooked food products.
  • Cleaned and maintained kitchen area, freezer, dining place and storerooms in an orderly fashion.
  • Utilized, washed and maintained a variety of kitchen equipments and utensils.
  • Prevented over production of food and minimized food wastage by following food-portioning practices.


Bachelor’s Degree in Culinary Arts

Wayne State University, Detroit, MI