Short Order Cook Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

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Job Objective

A well organized Short Order Cook seeking a job in your company.

Highlights of Qualifications:

  • Highly-experienced in providing short order food preparation and culinary services
  • Profound knowledge of food preparation methods, health codes, food safety guidelines and quality standards
  • Operational knowledge of grill station, meat slicer, knife, and commercial deep fryers
  • Familiarity with food service lines set-up and temperature requirements
  • Ability to cook and produce a variety of hot and cold food items
  • Ability tounderstand and follow menu recipes to prepare meals

Professional Experience:

Short Order Cook

Osage Casino, Northome, MN

August 2012 – Present


  • Determined and utilized appropriate amount of ingredients and rawfood materials.
  • Received food orders from customers and produced foods accordingly.
  • Prepared and cooked visually appealing and delicious food for consumption.
  • Arranged and served all food according to company-specified guidelines.
  • Received, dated, stored and rotated all stocks of food materials and kitchen supplies.
  • Cleaned and disinfected allcooking equipments, workstations, and kitchn utensils.

Short Order Cook

Harshbarger Sub & Malt, Northome, MN

May 2009 – July 2012


  • Produced and served food to customers from a short order counter.
  • Operated and maintained a variety of kitchen appliances and tools in a safe manner.
  • Completed and submitted all food requisition and temperature log forms, accurately and on time.
  • Prepared and maintained correct production-records of food prepared, served and left over.
  • Maintained sanitary standards and observed HACCP procedures in work area.
  • Interpreted and followed appropriate food handling techniques, practices, and guidelines.


Associate Degree in Culinary Arts

Colorado Mountain College, Glenwood Springs, CO