Sous Chef Resume

Samantha Gray

North Highlands CA 95660

(916) 987-6543

[email protected]

In case you are interested in knowing more info on create resume, stop by Google Docs Resume, Modern Resume or Creative Resume Templates. Always prepare before you make a choice.


EFFECTIVE AND TALENTED SOUS CHEF

Profile

Sous chef candidate with ability to perform extremely well in a fast-paced environment. Highly detailed knowledge of many different cuisines. Well-organized with the ability to ensure customer satisfaction with each new dish.

Education

ROCKWELL ACADEMY, Purdys, NY

High School Diploma, 2014

Relevant Courses

  • Health
  • Nutrition
  • Physiology
  • Mathematics
  • Public Speaking

KEY SKILLS

Professional Skills

  • Food serving
  • Communication
  • Food preparation
  • Health management
  • Customer service
  • Workplace safety
  • Microsoft Windows
  • Microsoft Windows
  • Microsoft Office Suite
  • Point of sale units

Mid-Level Professional Resume

After a few years of gaining experience, your resume will change to reflect your new status as a professional. You shouldn’t lead with your work history, as the first part of your resume is best focused on your personal and professional qualities. However, your work history will help to seal the deal, so to speak. The sous chef resume sample offered here uses Justine Davenport, a candidate who has only a few years of experience but who makes the most of her level of knowledge.

Justine Davenport 42 Parvin Circle – Purdys, NY 10578 – (845) 732-6161 – [email protected]

SOUS CHEF

Excellent preparatory and culinary abilities

  • Experienced sous chef with a great deal of culinary knowledge.
  • Well-organized and able to maintain a clean cooking environment even during busy periods.
  • Strong ability to multitask and perform well under pressure.
  • Excellent knowledge of nutrition and special dietary needs.
EXPERTISE

Food preparation and presentation: Strong ability to prepare food that is both delicious and visually appealing.

Organization and cleaning: Highly organized and capable of ensuring that kitchen utensils are properly stored and easily retrieved.

Health and safety: Comprehensive knowledge of health management and nutritional safety procedures.

EXPERIENCE Carmel Fine Dining (Carmel, NY)

Sous Chef, 3/2013-Present

Develop menus and prepare high-class cuisine for a large diner. Prepare kitchen materials, ensure that ingredients are completely fresh, and design meals that will fit the taste of a discriminating clientele. Coordinate kitchen activities and communicate with prep cooks and other chefs to guarantee that the meals are fresh, nutritious, and delicious.

The Ludwig Diner (Gouveneur, NY)

Sous Chef, 3/2011-3/2013

Provided chef services to a fast-paced diner known for its high-quality food. Ensured that kitchen remained clean and that ingredients were accessible at all times. Operated under tight time constraints to create fresh breakfasts, lunches, and dinners. Communicated with kitchen staff to ensure a pleasant and professional nvironment.

Education

High School Diploma, John F. Kennedy Memorial High School, 6/2010

Experienced Professional Resume

A highly experienced sous chef is likely to have a certain reputation in the field already, at least on a local level. While it is worth keeping this in mind, you should still write your sous chef resume as though the potential employers was just getting to know you for the first time. The sous chef sample resume provided below uses a candidate named Dwight Lane, who makes sure that his potential employer knows that he is interested in taking on new and exciting professional challenges.

Dwight Lane

(777)-777-7777 | 12 Martin Drive | Purdys, NY 10578 | [email protected]

Highly experienced sous chef seeking new professional challenges.

SOUS CHEF Highly skilled sous chef with comprehensive knowledge of nutrition and food preparation. Capable of developing new recipes based on customer feedback and ensuring superb meal satisfaction.

CORE COMPETENCIES Knowledge of food trends – Creativity – Kitchen management – Quality improvement – Customer service –Organizational

sustainability – Menu design – Nutritional and dietary needs – Operation within a fast-paced environment – Verbal

communication

Professional Experience

COVENTRY RESTAURANT – Purdys, NY

Develop new recipes and provide excellent food quality to all customers, regardless of shift. 2009-Present

GREEN TABLE KITCHEN – Purdys, NY

Developed menus and ensured proper culinary execution.

GREEN TABLE KITCHEN – Purdys, NY

Developed menus and ensured proper culinary execution. 2008-2009

GREEN TABLE KITCHEN – Purdys, NY

Prepared food items for use by sous chefs and ensured a well-maintained kitchen environment.

GREEN TABLE KITCHEN – Purdys, NY

Prepared food items for use by sous chefs and ensured a well-maintained kitchen environment. 2005-2008